Spicy Sriracha Tofu Jerky
This savory and extra spicy tofu jerky is made with oven dried tofu strips flavored with smoky seasonings and fiery sriracha sauce!
Servings: 4
Calories: 93kcal
Ingredients
- 1 pound extra firm tofu
- ¼ cup soy sauce or tamari
- 1 teaspoon liquid smoke
- 1 ½ tablespoons sriracha sauce (or to taste)
- ½ teaspoon garlic powder
Supplies
- Parchment paper
Instructions
- Drain the tofu and pat it dry.
- Cut the tofu into very thin slices, between ¼ and ⅛ of an inch, shooting for ⅛ inch. (Too thick and they'll take forever to bake.) Then arrange the slices on a parchment-lined baking sheet.
- Stir the remaining ingredients together in a small bowl, and brush half of the mixture over the tofu slices. Flip the slices and brush the remaining mixture on the opposite sides.
- Place the baking sheet in the oven and bake at 200°F for 2-3 hours, or until slices become tough and dry, very carefully flipping them about halfway through.
- Remove the baking sheet from the oven and allow the tofu to cool. The texture will toughen up a bit more as they cool.
- Store the jerky in a sealed container for 2-3 days.
Nutrition
Calories: 93kcal | Carbohydrates: 4.1g | Protein: 10.4g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 987mg | Fiber: 1.2g | Sugar: 1.8g | Calcium: 180mg | Iron: 2.2mg