This spicy cranberry apple sauce is made with fresh cranberries, apple chunks, cider, and gets a mild kick from fresh jalapeño.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Side
Cuisine: American
Servings: 6
Author: Alissa
Ingredients
12oz.fresh cranberries
1granny smith applepeeled and diced
1fresh jalapeño pepperwith or without seeds (see note), finely diced
1 ½cupsapple cider
½cupbrown sugar
1tsp.ground cinnamon
⅛tsp.salt
Instructions
Place all ingredients in medium saucepan and stir a few times to blend.
Place over medium heat and bring to a simmer. Lower heat and allow to simmer, stirring frequently, until most of the berries have burst and liquid is thick and syrupy, about 10-15 minutes.
Allow to cool before serving.
Notes
Including the seeds with significantly increase the heat level of your cranberry sauce.