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Overhead View of a Bowl of Spiced Wine Cranberry Sauce with Wine Glass and Orange Slices
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5 from 1 vote

Spiced Wine Cranberry Sauce

This homemade cranberry sauce is bursting with spices and the intense flavors of red wine and apple cider! Guaranteed to impress your guests and it comes together in about 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 90kcal
Author: Alissa Saenz

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • ½ cup dry red wine
  • ½ cup maple syrup
  • ¼ cup apple cider
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • 2 star anise

Instructions

  • Stir all of the ingredients together in a small saucepan and place it over high heat.
  • Bring the liquid to a boil, lower the heat, and allow the mixture to simmer for 10 minutes, stirring occasionally, until most of the berries have burst.
  • Remove the pot from the heat and allow the sauce to cool. Remove the star anise.
  • Serve.

Nutrition

Serving: 0.25cups | Calories: 90kcal | Carbohydrates: 18.4g | Fat: 0.1g | Sodium: 3mg | Potassium: 136mg | Fiber: 1.6g | Sugar: 14.2g | Calcium: 20mg | Iron: 0.5mg