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Jar of Vegan Ranch Dressing with Spoon in the Foreground and Bowl of Salad in the Background
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4.72 from 14 votes

Silken Tofu Vegan Dressing

This creamy vegan ranch dressing is made by blending silken tofu with lemon, herbs and spices.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Servings: 8
Calories: 36kcal
Author: Alissa

Ingredients

  • 16 ounces silken tofu (Note 1)
  • 2 tablespoons fresh chives chopped
  • ¼ cup fresh parsley chopped
  • 3 garlic cloves, minced
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt, plus more to taste
  • ¼ teaspoon pepper
  • ¼ cup unsweetened and unflavored non-dairy milk
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 tablespoon white vinegar
US Customary - Metric

Instructions

  • Place the tofu into blender or food processor and blend until smooth.
  • Add the remaining ingredients and blend until completely mixed.
  • Taste-test the dressing, make any adjustments to suit your taste, then briefly blend again.

Notes

  1. Some brands of silken tofu are available in a variety of firmness levels. Use soft if you have the option. If only firm or extra firm is available, use it and consider adding extra non-dairy milk if the dressing seems too thick.

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 87mg | Potassium: 121mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg