Sesame Crunch Edamame Salad
This edamame salad is made with crisp veggies, fresh herbs, and a flavorful sesame soy dressing. It's absolutely delicious and only takes a few minutes to make!
Servings: 6
Calories: 197kcal
Ingredients
For the Dressing
- ¼ cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon toasted sesame oil
- 1 garlic clove, minced
- ½ teaspoon ground ginger
For the Salad
- 12 ounces frozen edamame, thawed (about 2 cups)
- 1 medium cucumber, diced
- 1 medium red bell pepper, diced
- 1 ripe avocado, diced
- 2 scallions, chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon toasted sesame seeds, optionally plus more for garnish
- Salt and pepper, to taste
Instructions
- Stir the dressing ingredients together in a small container.
- Place the edamame, cucumber, bell pepper, avocado, scallions, cilantro, and sesame seeds into a large bowl. Add the dressing and stir to combine the ingredients and coat them with the dressing.
- Taste-test the salad and season it with salt and pepper to taste. Adjust any other seasonings to your linking.
- Serve with additional sesame seeds sprinkled on top, if desired.
Nutrition
Serving: 1cup | Calories: 197kcal | Carbohydrates: 14g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 508mg | Potassium: 570mg | Fiber: 6g | Sugar: 4g | Vitamin A: 755IU | Vitamin C: 31mg | Calcium: 79mg | Iron: 2mg