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Bowl of Roasted Strawberries with mint leaves on top.
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5 from 3 votes

Roasted Strawberries

Roasted strawberries are the summer treat you didn't know you needed in your life! Sweet, gooey, and flavor-packed, these soft and syrupy berries are perfect on ice cream, pancakes or layered in strawberry shortcake.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 44kcal
Author: Alissa Saenz

Ingredients

  • 1 pound fresh strawberries (Note 1), hulled and cleaned
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon balsamic vinegar or lemon juice
  • Pinch salt
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Chop the strawberries in half if they're small, or quarters if they're large.
  • Place the strawberries into a medium baking dish and add the remaining ingredients. Stir until everything is well combined.
  • Roast the strawberries for about 45 minutes, stirring every 15 minutes or so. They're done when they're very soft and the liquid is bubbly.
  • Place the baking dish on a cooling rack and let the berries cool. The sauce will thicken as it cools.
  • Serve or store for later.

Notes

  1. Frozen berries can be used if fresh aren't available.
  2. This recipe makes about 1 ½ cups.

Nutrition

Serving: 0.25cups | Calories: 44kcal | Carbohydrates: 10.4g | Protein: 0.5g | Fat: 0.2g | Sodium: 40mg | Potassium: 131mg | Fiber: 1.5g | Sugar: 7.8g | Calcium: 17mg