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Bowl of Roasted Red Pepper Hummus with Roasted Red Peppers and Parsley on Top
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5 from 2 votes

Roasted Red Pepper Hummus

This roasted red pepper hummus is extra creamy and packed with the tangy and slightly sweet flavor of roasted red bell peppers.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Middle Eastern
Servings: 7
Calories: 120kcal
Author: Alissa

Ingredients

  • 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 1 cup jarred roasted red peppers, drained and blotted dry
  • 3 tablespoons lemon juice
  • 1 garlic clove
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, plus more to taste
US Customary - Metric

Instructions

  • Place all of the ingredients into the bowl of a food processor fitted with an s-blade. Blend until smooth.
  • Taste-test the mixture and adjust any seasonings to your taste.
  • Serve.

Notes

Makes about 1 ¾ cups.

Nutrition

Serving: 0.25cups | Calories: 120kcal | Carbohydrates: 17g | Protein: 4.4g | Fat: 4.3g | Saturated Fat: 0.6g | Sodium: 418mg | Potassium: 189mg | Fiber: 3.6g | Sugar: 1.3g | Calcium: 53mg | Iron: 2mg