Roasted Radishes
Roasted radishes are the side dish you didn’t know you needed — but trust me, you do. With tender insides, crispy edges, and a mellow, almost buttery flavor, they’re surprisingly irresistible. Best of all, you only need three ingredients to make them!
Servings: 2 -4
Calories: 62kcal
Ingredients
- 2 medium bunches radishes, Note 1
- 1 tablespoon olive oil
- ¼ teaspoon salt, or to taste
Instructions
- Preheat the oven to 425°F.
- While the oven heats up, cut the leaves and stems from your radishes. Wash the radishes well and cut them in half. You can leave any very small radishes whole if you'd like.
- Place the radishes into a large oven-safe skillet or on a baking sheet. Drizzle them with olive oil, then use your hands to rub in the oil.
- Place the skillet or baking sheet into the oven and roast the radishes for 15 to 20 minutes, flipping them once, about halfway through cooking. The radishes are done when they're easily pierced with a fork, have some browning, and the skins have gotten wrinkly and crispy.
- Sprinkle the radishes with salt to taste. You can also add any other seasonings you like, such as black pepper, fresh herbs, dried spices, or lemon juice.
- Serve immediately.
Notes
- The total weight of your bunches should be about a pound, as measured before removing the greens.
Nutrition
Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 291mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg