Roasted Garlic Hummus
This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!
Servings: 6
Calories: 208kcal
Ingredients
- 1 large bulb roasted garlic* (or 2 smaller bulbs)
- 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- ¾ teaspoon salt, or to taste
- Water, as needed (1 to 2 tablespoons)
Instructions
- Place all ingredients except for water into the bowl of a food processor fitted with an s-blade.
- Blend while drizzling in as much water as you need to reach the desired consistency. Continue blending until smooth.
- Taste-test and adjust any seasonings to your liking.
- Serve.
Notes
*For extra garlicky, bite, reserve one clove of garlic before roasting it, then add the raw clove to the rest of your ingredients before blending.
Recipe makes about 1 ½ cups.
Nutrition
Serving: 0.25cup | Calories: 208kcal | Carbohydrates: 18.7g | Protein: 5.3g | Fat: 13.3g | Saturated Fat: 1.9g | Sodium: 513mg | Potassium: 174mg | Fiber: 4.1g | Sugar: 0.2g | Calcium: 69mg | Iron: 2mg