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+ servings
4.82 from 11 votes
Breakfast Cookies on a Metal Surface Surrounded By Oats and Peanuts, Coffee Cup in the Background
Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. They taste like a decadent treat, but are healthy enough to munch on any time of day!
Course: Breakfast, Snack
Cuisine: American
Servings: 24
Author: Alissa
  • 1 ripe banana mashed
  • ½ cup creamy peanut butter
  • ¼ cup blackstrap molasses
  • 1 tsp. vanilla extract
  • 1 ¾ cups rolled oats gluten free, if needed
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¾ cup chopped roasted peanuts
  1. Preheat oven to 350°. Line 2 baking sheets with parchment.
  2. In large mixing bowl, stir together banana, peanut butter, blackstrap molasses and vanilla until well blended. Stir in rolled oats, baking soda and salt. Fold in peanuts.
  3. Drop mixture by rounded tablespoonfuls onto baking sheet.
  4. Bake 8 minutes.
  5. Remove from oven and transfer to cooling rack. Allow to cool completely before removing from baking sheets.