Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. They taste like a decadent treat, but are healthy enough to munch on any time of day!
Course:
Breakfast, Snack
Cuisine:
American
Servings: 24
Ingredients
- 1 ripe banana mashed
- ½ cup creamy peanut butter
-
¼ cup blackstrap molasses
- 1 tsp. vanilla extract
- 1 ¾ cups rolled oats gluten free, if needed
- ½ tsp. baking soda
- ¼ tsp. salt
- ¾ cup chopped roasted peanuts
Instructions
-
Preheat oven to 350°. Line 2 baking sheets with parchment.
-
In large mixing bowl, stir together banana, peanut butter, blackstrap molasses and vanilla until well blended. Stir in rolled oats, baking soda and salt. Fold in peanuts.
-
Drop mixture by rounded tablespoonfuls onto baking sheet.
-
Bake 8 minutes.
-
Remove from oven and transfer to cooling rack. Allow to cool completely before removing from baking sheets.