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+ servings
5 from 1 vote
Bowl of Teriyaki Noodles with Chopsticks Perched on the Side
Udon Noodle Vegetable Teriyaki Stir-Fry
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.
Course: Entree
Servings: 4
Author: Alissa
  • 8 oz. udon noodles
  • 1/4 cup soy sauce or tamari
  • 2 tbsp. water
  • 2 tbsp. rice vinegar
  • 2 tbsp. maple syrup or agave
  • 1-2 tsp. sriracha optional
  • 1 large garlic clove minced
  • 1/2 tbsp. fresh grated ginger
  • 1 tsp. corn starch
  • 1 tbsp. vegetable oil
  • 3 medium carrots sliced (about 2 cups)
  • 2 cups fresh broccoli florets about 1 small crown
  • 1 cup frozen shelled edamame thawed
  • 2 scallions chopped
  1. Cook udon noodles according to package directions. Drain and set aside.
  2. Whisk together soy sauce, water, vinegar, maple or agave, sriracha (if using), garlic, ginger and corn starch in small bowl. Set aside.
  3. Heat oil in large skillet or wok. Place over high heat. Add broccoli and carrots. Stir fry until tender-crisp and broccoli is bright green, about 4 minutes. Add noodles, soy sauce mixture and edamame. Stir fry another minute, using a fork to pull noodles apart. Remove from heat. Mix in scallions. Serve.