This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.
Course:
Entree
Servings: 4
Author: Alissa
-
8
oz.
udon noodles
-
¼
cup
soy sauce or tamari
-
2
tbsp.
water
-
2
tbsp.
rice vinegar
-
2
tbsp.
maple syrup or agave
-
1-2
tsp.
sriracha
optional
-
1
large garlic clove
minced
-
½
tbsp.
fresh grated ginger
-
1
tsp.
corn starch
-
1
tbsp.
vegetable oil
-
3
medium carrots
sliced (about 2 cups)
-
2
cups
fresh broccoli florets
about 1 small crown
-
1
cup
frozen shelled edamame
thawed
-
2
scallions
chopped
-
Cook udon noodles according to package directions. Drain and set aside.
-
Whisk together soy sauce, water, vinegar, maple or agave, sriracha (if using), garlic, ginger and corn starch in small bowl. Set aside.
-
Heat oil in large skillet or wok. Place over high heat. Add broccoli and carrots. Stir fry until tender-crisp and broccoli is bright green, about 4 minutes. Add noodles, soy sauce mixture and edamame. Stir fry another minute, using a fork to pull noodles apart. Remove from heat. Mix in scallions. Serve.