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4.25 from 4 votes
Slice of Toast Covered in Hemp Cheese on a Green Cloth
Garlic and Dill Hemp Cheese
Prep Time
5 mins
Total Time
5 mins
This luxurious vegan hemp cheese is made from creamy blended hemp seeds and flavored with zippy garlic and fresh dill.
Course: Spread
Cuisine: American
Author: Alissa
  • 1 cup hulled hemp seeds
  • 2 garlic cloves
  • 3 tbsp. lemon juice about 1 lemon
  • 2 tbsp. unflavored almond or soy milk
  • 2 tbsp. chopped fresh dill
  • ¼ tsp. salt
  1. Place hemp seeds in food processor. Blend to a thick paste, stopping to scrape down the bowl as needed. Blending may take a few minutes.
  2. Add garlic and lemon juice. Blend some more. The seeds should form into a thick, glossy mass.
  3. Add milk, dill and salt. Blend to a smooth, creamy cheese.
Recipe Notes

Makes about ⅔ cup.