This luxurious vegan hemp cheese is made from creamy blended hemp seeds and flavored with zippy garlic and fresh dill.
Course:
Spread
Cuisine:
American
Author: Alissa
-
1
cup
hulled hemp seeds
-
2
garlic cloves
-
3
tbsp.
lemon juice
about 1 lemon
-
2
tbsp.
unflavored almond or soy milk
-
2
tbsp.
chopped fresh dill
-
¼
tsp.
salt
-
Place hemp seeds in food processor. Blend to a thick paste, stopping to scrape down the bowl as needed. Blending may take a few minutes.
-
Add garlic and lemon juice. Blend some more. The seeds should form into a thick, glossy mass.
-
Add milk, dill and salt. Blend to a smooth, creamy cheese.