These flavorful Dijon Brussels sprouts are simple but packed with flavor, sautéed until tender crisp, and make a perfect healthy side for an elegant meal.
Clean the Brussels sprouts and slice them about ⅛ inch thick.
Coat the bottom of a medium skillet with olive oil and place it over medium heat.
When the oil is hot, add the garlic and sauté for about 1 minute, until very fragrant.
Add the Brussels sprouts and continue to sauté for about 2 minutes, just until they turn bright green and begin to tenderize.
Add the wine and cook 1-2 minutes or until most of the liquid has evaporated.
Stir in the mustard and remove the skillet from the heat.
Season with salt and pepper to taste.