Pico de Gallo
This homemade pico de gallo is refreshing and bursting with flavor! Easy to make and perfect for topping burgers, tacos, burritos, or dipping.
Servings: 16
Calories: 28kcal
Ingredients
- 1 cup diced red onion
- 2 tablespoons lime juice, plus more to taste
- ½ teaspoon salt, plus more to taste
- 2 pounds fresh tomatoes (about 4 medium tomatoes), diced
- 1 jalapeño pepper, seeded and finely chopped
- ¼ cup chopped fresh cilantro
Instructions
- Stir the onion, 2 tablespoons of lime juice, and ½ teaspoon salt together in a large bowl. Let the mixture sit for a few minutes while you gather and prep the remaining ingredients.
- Stir in the tomatoes, jalapeño pepper, and cilantro. Taste-test the mixture and season with additional salt and lime juice if needed.
- Serve immediately or cover and chill for later.
Nutrition
Serving: 0.5cup | Calories: 28kcal | Carbohydrates: 6.3g | Protein: 1.2g | Fat: 0.3g | Sodium: 154mg | Potassium: 303mg | Fiber: 1.8g | Sugar: 3.7g | Calcium: 16mg