Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies
These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. They taste like a decadent treat, but are healthy enough to munch on any time of day!
Servings: 24
Ingredients
- 1 ripe banana mashed
- ½ cup creamy peanut butter
- ¼ cup blackstrap molasses
- 1 tsp. vanilla extract
- 1 ¾ cups rolled oats gluten free, if needed
- ½ tsp. baking soda
- ¼ tsp. salt
- ¾ cup chopped roasted peanuts
Instructions
- Preheat oven to 350°. Line 2 baking sheets with parchment.
- In large mixing bowl, stir together banana, peanut butter, blackstrap molasses and vanilla until well blended. Stir in rolled oats, baking soda and salt. Fold in peanuts.
- Drop mixture by rounded tablespoonfuls onto baking sheet.
- Bake 8 minutes.
- Remove from oven and transfer to cooling rack. Allow to cool completely before removing from baking sheets.