Peanut Butter Granola
This crunchy and highly addictive peanut butter granola is made with crunchy toasted oats, creamy peanut butter and is studded with sweet dates. Delicious as a sweet snack or as part of an easy breakfast!
Servings: 10
Calories: 456kcal
Ingredients
- 3 cups rolled oats (certified gluten-free if needed)
- ¾ cups unsweetened shredded coconut
- ¼ cup organic brown sugar
- ½ teaspoon salt
- ½ cup natural creamy peanut butter
- ¼ cup maple syrup
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 ½ cups roasted and salted peanuts
- 1 cup chopped dates
Instructions
- Preheat the oven to 300° and line a baking sheet with parchment paper.
- Mix the oats, coconut, sugar, and salt together in a large bowl.
- Mix the peanut butter, maple syrup, oil, and vanilla together in a medium mixing bowl.
- Add the peanut butter mixture to the oat mixture and stir until thoroughly incorporated.
- Spread the mixture in an even layer on the prepared baking sheet, pressing it down a bit to compact it.
- Bake for 30-35 minutes, until browned around the edges.
- Remove the baking sheet from the oven and place it on a cooling rack. Allow the granola to cool completely.
- When the granola is cool, transfer it to a container and stir in the peanuts and dates.
- Store in a sealed container for up to 2 weeks.
Nutrition
Serving: 0.5cups | Calories: 456kcal | Carbohydrates: 46g | Protein: 13.7g | Fat: 26.3g | Saturated Fat: 6.1g | Sodium: 244mg | Potassium: 382mg | Fiber: 7.4g | Sugar: 21.9g | Calcium: 40mg | Iron: 4.1mg