Pasta with White Wine Sauce
You only need six ingredients and ten minutes to make this delicious white wine pasta sauce! Toss it with your favorite pasta for an easy meal that's loaded with flavor!
Servings: 4
Calories: 450kcal
Ingredients
- 10 ounces dried fettuccine pasta (or your favorite pasta)
- ¼ cup vegan butter
- 4 garlic cloves, minced
- ¼ teaspoon red pepper flakes (optional), or to taste
- 1 teaspoon all-purpose flour
- ⅔ cup dry white wine
- ¼ teaspoon salt, plus more to taste
- 1 ½ cups frozen peas, thawed
- ½ cup fresh basil, roughly chopped
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions until al dente. Drain the pasta into a colander when it's done cooking.
- While the pasta cooks, melt the butter in a medium skillet over medium heat.
- Add the garlic, red pepper flakes, and flour. Cook everything, stirring frequently, for about a minute, until very fragrant.
- Stir in the wine and ¼ teaspoon of salt. Raise the heat and bring the liquid to a boil.
- Lower the heat and allow the mixture to simmer for about 5 minutes, until reduced by about half. Carefully taste-test the sauce (it will be hot!) to ensure the alcohol taste has cooked off.
- Stir in the pasta and peas. Toss everything a few times and cook it with the sauce for about a minute, until heated throughout.
- Remove the skillet from heat and stir in the basil. Season the pasta with additional salt and pepper to taste.
- Divide onto plates and serve.
Nutrition
Calories: 450kcal | Carbohydrates: 64.1g | Protein: 12.7g | Fat: 12.3g | Saturated Fat: 3.7g | Sodium: 317mg | Potassium: 285mg | Fiber: 5.7g | Sugar: 5g | Calcium: 43mg | Iron: 4mg