Mango Salsa
Bursting with sweet, juicy flavor and a hint of spice, this mango salsa is perfect on a veggie burger, over tacos, or eaten with chips for snacking! It's always a hit and super easy to make.
Servings: 8
Calories: 33kcal
Ingredients
- 2 cups diced (¼-inch) mango (about 2 large or 3 medium mangoes)
- 1 cup diced red bell pepper (about 1 medium pepper)
- ½ cup finely chopped cilantro
- ¼ cup diced red onion
- 1 ½ tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, seeded and minced
- Salt and pepper, to taste
Instructions
- Stir the mango, bell pepper, cilantro, onion, and jalapeño together in a large mixing bowl.
- Add the lime juice and stir the mixture well.
- Taste-test and season with salt and pepper to taste. You can also add more lime juice or adjust any other seasonings to your liking.
- Serve immediately or chill for later.
Nutrition
Serving: 0.5cups | Calories: 33kcal | Carbohydrates: 8.1g | Protein: 0.6g | Fat: 0.2g | Sodium: 2mg | Potassium: 116mg | Fiber: 1g | Sugar: 6.7g | Calcium: 10mg | Iron: 0.2mg