Indian Curry Hummus
This spicy Indian curry hummus is made from blended chana masala seasoned chickpeas, with a hint of of tomato, and lots of garlic, cilantro and ginger.
Ingredients
- 1-14 oz. can or 1 ¾ cups cooked chickpeas rinsed and drained
- ½ cup fresh cilantro
- ¼ cup olive oil
- 3 garlic cloves
- 1 inch piece fresh ginger peeled
- 2 tbsp. tomato paste
- 1 tbsp. lemon juice
- 1 tsp. Asian chili paste or to taste
- 1 tsp. garam masala
- ½ tsp. ground cumin
- ¼ tsp. turmeric
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
- Place all ingredients into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.
- Serve with naan or pita bread.