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Two Halves of a Peach Basil Sandwich on a Plate with Glass of Iced Tea and a Whole Peach in the Background
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4.50 from 2 votes

Grilled Peach Sandwich with Basil & Thai Peanut Sauce

This juicy summer peach sandwich stuffed with rich and flavorful Thai peanut sauce, fresh basil, and grilled up to crispy, delicious perfection.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Sandwich
Cuisine: American, Thai-Inspired
Servings: 1
Author: Alissa

Ingredients

For the Thai Peanut Sauce

  • 2 tbsp. creamy natural peanut butter
  • 1 tbsp. agave
  • or maple syrup
  • ½ tbsp. soy sauce or tamari
  • ½ tbsp. lime juice

For the Grilled Peach Sandwich

  • 2 slices good sandwich bread
  • 1 small or ½ large peach sliced thin
  • 2 tbsp. fresh basil leaves
  • 1-2 tsp. olive oil

Instructions

  • Whisk peanut sauce ingredients together in small bowl. Thin with a bit of water if desired, keeping in mind that it will soften up when grilled.
  • Slather bread slices with peanut sauce, then stuff with peach slices and basil leaves.
  • Coat a medium flat-bottomed skillet with oil and place over medium heat. Place sandwich into skillet and cook until browned on bottom, about 3-4 minutes. Flip and cook until browned on opposite side, 3-4 minutes.
  • Serve.