Garlic Roasted Cauliflower and Spicy Baked Tofu Burritos

Close Up of a Hand Holding Half of a Tofu Cauliflower Burrito

5 from 3 votes

Garlic Roasted Cauliflower and Spicy Baked Tofu Burritos

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, smothered in spicy tomato sauce.

Prep Time10

Cook Time40

Total Time50

Course: Entree

Cuisine: American, Mexican

Servings:

Calories: 396kcal

Author: Alissa

Ingredients

1 cup tomato sauce
¼ cup chopped fresh cilantro, plus extra for serving
1-2 tbsp. cayenne pepper hot sauce*
1 ½ tsp. ground cumin
½ tsp. ancho chile powder
¼ tsp. salt
¼ tsp. black pepper
1 lb. extra firm tofu, drained, pressed at least 15 minutes, and cut into ½ inch cubes
3 cups cauliflower florets
1 tbsp. lemon juice
2 tsp. olive oil
2 garlic cloves, minced
4-8 inch flour tortillas
1 avocado, sliced
2 scallions, chopped

Instructions

Prepare the Tofu

Preheat oven to 400º. Line a baking sheet with parchment.
Stir tomato sauce, cilantro, hot sauce, cumin, ancho chile powder, salt and pepper together in small bowl.
Arrange tofu cubes on parchment lined baking sheet. Brush with ¼ cup of tomato sauce mixture. Bake 20 minutes, gently flip, and brush with another ¼ cup of tomato sauce mixture, reserving the rest. Bake another 20 minutes. (40 minutes total.)

Prepare the Cauliflower

Toss cauliflower florets with lemon juice, olive oil, garlic and a dash of salt. Arrange on baking sheet. Bake 15 minutes, toss, and bake another 15 minutes. (30 minutes total. Oven should already be at 400º, for the tofu.)

Assemble the Burritos

Divide avocado slices, tofu, and cauliflower among tortillas. Top with reserved sauce, fresh cilantro, and scallions.

Notes

*While you can skip the hot sauce if you aren't into spicy, I'd suggest adding a splash or two of vinegar in it's place, as the hot sauce adds some acidity.

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