Go Back
–+ servings
Garlic Roasted Asparagus on a plate with lemon wedges.
Print Recipe
5 from 1 vote

Garlic Roasted Asparagus

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side
Cuisine: American
Servings: 4
Calories: 56kcal
Author: Alissa Saenz

Ingredients

  • 1 medium bunch asparagus (about 1 pound)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon salt, plus more to taste
US Customary - Metric

Instructions

  • Preheat the oven to 425°F.
  • Trim the woody ends from your asparagus spears (Note 1).
  • Arrange the asparagus spears in an even layer on a baking sheet, then drizzle them with the olive oil and sprinkle them with the garlic. Use your hands to rub the oil and garlic in.
  • Place the baking sheet into the oven and roast the asparagus for about 15 minutes, until the spears are tender and lightly browned in spots.
  • Sprinkle the asparagus with salt. Serve.

Notes

  1. See my guide on How to Trim Asparagus if you need guidance on this step.

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 148mg | Potassium: 235mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 2mg