Easy Vegan Apple Crisp

Bowl of Vegan Apple Crisp with Two Scoops of Ice Cream

5 from 4 votes

This vegan apple crisp features sweet, gooey, cinnamon apples baked with a walnut-studded oat crumble topping. Serve warm with a scoop of dairy-free vanilla ice cream for a scrumptious vegan dessert that everyone will love!

Prep Time25

Cook Time45

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 349kcal

Author: Alissa Saenz

Ingredients

For the Topping

1 cup all-purpose flour
1 cup rolled oats
½ cup organic brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup vegan butter, chilled and cut into 10-12 small pieces
1 cup chopped walnuts

For the Filling

2 ½ pounds apples, peeled, quartered, and sliced ¼-inch thick (about 5 medium apples)
½ cup organic granulated sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350°F and lightly oil an approximately 2-quart baking dish.
To make the topping, first stir together the flour, oats, brown sugar, cinnamon, and salt in a medium mixing bowl.
Add the chilled vegan butter and cut it in using a pastry cutter or fork. Continue cutting until the mixture resembles coarse crumbs.
Stir in the walnuts.
Place the bowl of topping into the fridge.
To make the filling, stir the apples, sugar, flour, lemon juice, and cinnamon together in a large mixing bowl.
Transfer the filling to the baking dish, then remove the topping from the fridge and sprinkle it evenly over the topping.
Bake the apple crisp, uncovered, until the topping is browned and the filling is bubbly, about 45 to 50 minutes.
Remove the dish from the oven and place it on a cooling rack. Allow the crisp to cool until it's just warm before serving.
Serve with vegan vanilla ice cream.

Nutrition