Easy Olive Tapenade
Olive tapenade is where it's at when you need an impressive and delicious appetizer, pronto! This stuff is packed with flavor and always a hit at gatherings. Nobody would guess that it was made in minutes with just eigth ingredients! It's also vegan and gluten-free, so everyone can enjoy a taste.
Servings: 12
Calories: 52kcal
Equipment
Ingredients
- ¾ cup pitted Kalamata olives, or another good quality black olive variety
- ¾ cup pitted Castelvetrano olives, or another good quality green olive variety
- 2 tablespoons capers
- 2 tablespoons oil-packed sun-dried tomatoes, drained and finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ¼ cup fresh basil, choppped
Instructions
- Place all ingredients into the bowl of a food processor fitted with an s-blade.
- Blend the mixture until the ingredients are finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.
- Taste-test the mixture and make any adjustments to suit your preference.
- Transfer to a bowl and serve.
Notes
This recipe makes about 1 ½ cups of tapenade.
Nutrition
Serving: 2tablespoons | Calories: 52kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 307mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.2mg