Dill Pickle Pasta Salad
This dill pickle pasta salad is packed with dill pickle flavor! Made with crisp veggies, creamy pickle juice infused dressing, fresh dill, and of course LOTS of zesty pickle bits, it's a must try for any pickle lover.
Servings: 8
Calories: 259kcal
Ingredients
- 8 ounces dried rotini pasta
- ½ cup vegan mayonnaise
- ¼ cup dill pickle juice
- 2 tablespoons olive oil
- 1 cup canned chickpeas, drained and rinsed
- 1 cup finely chopped dill pickles
- ¼ cup finely chopped onion
- 2 medium carrots, diced
- 2 celery stalks, diced
- ¼ cup chopped fresh dill
- 2 tablespoons chopped fresh chives
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions. Drain the pasta into a colander when it's done. Give a quick rinse with cool water, then return it to the pot.
- Whisk the mayo, pickle juice, and olive oil together in a large mixing bowl.
- Add the cooked pasta, chickpeas, pickles, onion, carrots, celery, dill, and chives. Stir to combine the ingredients and coat them with the dressing.
- Taste-test the salad and season it with salt and pepper to taste. Adjust any other seasonings to your liking.
- Serve immediately or transfer to an airtight container and chill for later.
Nutrition
Calories: 259kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 414mg | Potassium: 208mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2774IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg