Dijon & Herb Potato Salad
This scrumptious mayo-free potato salad is made with tender red potatoes and fresh herbs dressed in a refreshing Dijon vinaigrette. Perfect for cookouts, this easy side dish comes together in a flash and is full of flavor!
Servings: 6
Calories: 192kcal
Ingredients
- 2 pounds small red potatoes, halved
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon finely chopped shallot (about ½ of a small shallot)
- 1 tablespoon Dijon Mustard
- 1 teaspoon organic granulated sugar
- ½ teaspoon salt, plus more to taste
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh chives
- ¼ cup finely chopped fresh dill
- Black pepper, to taste
Instructions
- Place the potatoes into a large pot and cover them with water.
- Place the pot over high heat and bring the water to a boil.
- Boil the potatoes until fork tender, about 15 minutes.
- Drain the potatoes into a colander. Return them to the pot and let them cool a bit while you prepare the dressing.
- Whisk the oil, vinegar, shallot, Dijon mustard, sugar, and ½ teaspoon of salt together in a small bowl or liquid measuring cup.
- Place the potatoes into a large mixing bowl. Add the parsley, chives, and dill.
- Pour the dressing over the potatoes and herbs, and toss everything to evenly distribute the ingredients and coat the potatoes.
- Season the salad with salt and pepper to taste.
- Serve immediately or chill.
Nutrition
Calories: 192kcal | Carbohydrates: 26.6g | Protein: 3.6g | Fat: 8.8g | Saturated Fat: 1.3g | Sodium: 239mg | Potassium: 790mg | Fiber: 3.1g | Sugar: 2.3g | Calcium: 59mg | Iron: 2mg