Crispy Air Fryer Tofu
This easy air fryer tofu is crispy, delicious, and comes together in a flash! Perfect for stuffing sandwiches, topping salads, or just snacking!
Servings: 4
Calories: 204kcal
Ingredients
- 1 (16 ounce or 454 gram) package super firm tofu*, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon peanut oil (or high-heat oil of choice)
- 2 tablespoons soy sauce
- Optional spices, such as cumin, smoked paprika, ginger, onion powder, garlic powder, or cayenne pepper
Instructions
- Place all ingredients into a large bowl and gently stir to mix the ingredients and evenly coat the tofu.
- Arrange the tofu pieces in a single layer in your air fryer basket, so they are not touching. Cook them in batches if necessary.
- Air fry the tofu at 425°F for 15 minutes, until browned and crispy.
- Serve immediately.
Notes
*Extra-firm tofu could be substituted. You'll need to press it first.
Oven instructions: Place coated tofu pieces on a parchment paper-lined baking sheet and bake at 400°F for about 30 minutes, flipping halfway through.
Nutrition
Serving: 4ounces (¼ of recipe) | Calories: 204kcal | Carbohydrates: 6.2g | Protein: 18g | Fat: 12.1g | Saturated Fat: 1.8g | Sodium: 470mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.1g | Calcium: 77mg | Iron: 4mg