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–+ servings
Bowl of Vegan Coleslaw with spoon and napkin on the sdie.
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5 from 4 votes

Creamy Vegan Coleslaw

Creamy, crunchy, tangy coleslaw that you'd never guess was dairy-free! This vegan coleslaw is super easy to make, naturally gluten-free, and perfect for summer gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 160kcal
Author: Alissa Saenz

Ingredients

  • 6 cups shredded cabbage (about 2 ½ pounds, red, green or a mix)
  • 1 cup shredded carrots (about 3 medium carrots)
  • ¾ cup vegan mayonnaise
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon organic granulated sugar
  • ½ teaspoon celery salt
  • 2 tablespoons fresh parsley (optional)
  • Salt & pepper, to taste
US Customary - Metric

Instructions

  • Stir the cabbage, carrots, mayonnaise, vinegar, Dijon mustard, sugar, celery salt into a large mixing bowl. Stir the ingredients until fully combined.
  • Season with salt and pepper to taste. Adjust any other seasonings to your liking.
  • Serve immediately or chill for later.

Nutrition

Calories: 160kcal | Carbohydrates: 5.3g | Protein: 1g | Fat: 15.2g | Saturated Fat: 1.5g | Sodium: 310mg | Potassium: 150mg | Fiber: 1.8g | Sugar: 2.9g