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–+ servings
Strawberry popsicles on a white wooden surface with fresh strawberries.
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5 from 2 votes

Creamy Strawberry Popsicles

My creamy strawberry popsicles are the perfect frozen treat for summer! They're super easy to make with just four ingredients and five minutes of prep. Such a delicious way to beat the heat!
Prep Time5 minutes
Freeze Time4 hours
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 135kcal
Author: Alissa Saenz

Ingredients

  • 1 pound fresh strawberries cleaned and hulled
  • 1 cup full-fat coconut milk
  • ¼ cup maple syrup, or to taste
  • Pinch salt
US Customary - Metric

Instructions

  • Place all ingredients into blender.
  • Blend until the mixture is smooth. Give the mixture a taste-test and add more maple syrup if you'd like it to be sweeter.
  • Pour the mixture into molds, then freeze for at least 4 hours.
  • Run each mold under hot water to loosen the popsicle. Remove the popsicles from the molds, then enjoy immediately, or place in a sealed bag or airtight container and freeze for later.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 229mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 34mg | Iron: 2mg