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–+ servings
Close up of a spoonful of Vegan Miso Soup being lifted from a bowl.
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5 from 3 votes

Comforting Vegan Miso Soup

This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients, it's the perfect starter for any vegan Japanese meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soup
Cuisine: American, Japanese
Servings: 4
Calories: 72kcal
Author: Alissa Saenz

Ingredients

  • 4 cups water
  • 1 (4 inch by 4 inch or 10 gram) piece dried kombu
  • ¼ cup white (shiro) miso paste
  • 8 ounces silken tofu, cut into ½-inch cubes
  • 2 scallions, chopped
US Customary - Metric

Instructions

  • Place the water and kombu into a small saucepan and place it over high heat.
  • Bring the water to a boil.
  • Remove the pot from heat, cover it and allow the kombu to steep for 10 minutes.
  • After 10 minutes, remove the lid from the pot and remove the kombu.
  • Ladle a small amount of the hot liquid from the pot and into a small cup or container. Add the miso and whisk until smooth.
  • Pour the miso mixture into the pot and stir in the tofu and scallions.
  • Ladle into bowls and serve immediately.

Nutrition

Serving: 1cup | Calories: 72kcal | Carbohydrates: 6.5g | Protein: 6.1g | Fat: 2.6g | Saturated Fat: 0.4g | Sodium: 662mg | Potassium: 167mg | Fiber: 1.2g | Sugar: 2g | Calcium: 33mg | Iron: 1mg