Cashew Cream
Two ingredients are all you need to make this super easy vegan cashew cream! It whips up in minutes and is the perfect dairy-free substitute for heavy cream in your favorite recipes.
Servings: 8
Calories: 98kcal
Ingredients
- 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed
- ¼ cup water, plus more as needed
- ½ teaspoon salt, plus more to taste
Instructions
- Place the cashews and ¼ cup of water into the bowl of a food processor fitted with an s-blade.
- Blend to a smooth paste, stopping to scrape down the sides of the bowl as needed.
- Add additional water, a bit at a time and blending between additions until the desired consistency is reached.
- Season with salt and blend in any additional seasonings, if using.
Nutrition
Calories: 98kcal | Carbohydrates: 5.6g | Protein: 2.6g | Fat: 7.9g | Saturated Fat: 1.6g | Sodium: 150mg | Potassium: 97mg | Fiber: 0.5g | Sugar: 0.9g | Calcium: 10mg | Iron: 1.1mg