Cajun Hummus
A Mediterranean classic gets a spicy upgrade with savory herbs and hot cayenne pepper in this zesty Cajun hummus.
Servings: 8
Ingredients
- 1 ¾ cups cooked or 1-14 oz. can chickpeas drained and rinsed
- ¼ cup olive oil
- 3 garlic cloves
- 2 tbsp. lemon juice
- 2 tbsp. tahini
- 1-2 tbsp. cayenne pepper hot sauce or to taste
- 2 tsp. paprika
- 1 tsp. dried thyme
- ½ tsp. black pepper
- ¼ tsp. salt
- 1-2 scallions chopped
Instructions
- Place chickpeas, olive oil, garlic, lemon juice, tahini, hot sauce, paprika, thyme, pepper and salt into food processor bowl and blend until smooth and creamy.
- Transfer to serving dish and sprinkle with scallions and additional hot sauce, if desired. Serve.