Buffalo Hummus
Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking!
Servings: 8
Calories: 134kcal
Ingredients
- 1 (14 ounce) can chickpeas, drained and rinsed
- 1 garlic clove
- ¼ cup cayenne pepper hot sauce, Frank's works best for this recipe
- ¼ cup tahini
- 2 tablespoons olive oil
- ½ teaspoon salt
- fresh chives, for topping (optional)
Instructions
- Place all ingredients into the bowl of a food processor, and blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
- Transfer to a bowl, top with chives if using, and serve with pita bread, chips or veggies.
Nutrition
Calories: 134kcal | Carbohydrates: 12.9g | Protein: 3.8g | Fat: 8.1g | Saturated Fat: 1.1g | Sodium: 311mg | Potassium: 118mg | Fiber: 2.9g | Calcium: 80mg | Iron: 1.4mg