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Jar of Blackened Seasoning Against a Wooden Backgroundd
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5 from 1 vote

Blackened Seasoning

This homemade blackened seasoning is super easy to make with a handful of spices you probably already have in your pantry. Loaded with flavor and perfect for adding a spicy kick to your favorite dishes!
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: American
Servings: 16
Calories: 3kcal
Author: Alissa Saenz

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons sweet paprika
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
US Customary - Metric

Instructions

  • Mix all ingredients together in a small bowl or container.
  • Store in a sealed container at room temperature for up to 1 year.

Notes

Makes about 4 tablespoons.

Nutrition

Serving: 1teaspoon | Calories: 3kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 0.1g | Sodium: 291mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.1g | Calcium: 5mg