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Plate of air fried green beans with lemon wedges.
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5 from 1 vote

Air Fried Green Beans

These air fried green beans are the perfect side dish to make with fresh green beans! Healthy, easy, and ready in a flash!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Servings: 4
Calories: 64kcal
Author: Alissa Saenz

Equipment

  • 1 Air fryer

Ingredients

  • 1 pound fresh green beans, cleaned and trimmed
  • 1 tablespoon olive oil
  • Salt & pepper, to taste (I used ¼ teaspoon of each)
US Customary - Metric

Instructions

  • Preheat the air fryer to 400°F.
  • Place the green beans into a large bowl and add the oil. Toss to coat the beans evenly with oil.
  • Arrange the green beans in a single layer in the air fryer basket. Air fry them in batches if they won't all fit.
  • Air fry the beans for about 10 minutes, until they're browned and crispy in spots.
  • Remove the beans from the air fryer and sprinkle them with salt and pepper.
  • Serve.

Notes

Nutrition information assumes ¼ teaspoon of salt was used.

Nutrition

Calories: 64kcal | Carbohydrates: 8.2g | Protein: 2.1g | Fat: 3.6g | Saturated Fat: 0.5g | Sodium: 154mg | Potassium: 239mg | Fiber: 3.9g | Sugar: 1.6g | Calcium: 43mg | Iron: 1mg