This vegan cranberry sauce just a few minutes and small a handful of ingredients to make. Made with brown sugar, spices and orange juice, it's full of flavor — so much better than the stuff you buy at the store!
- 12 ounces fresh cranberries
- ½ cup water
- ½ cup orange juice
- ¾ cup organic brown sugar
- ¼ teaspoon ground cloves
- 1 teaspoon orange zest
- Pinch salt
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Place the cranberries, water, orange juice, brown sugar, and cloves into a medium saucepan and stir to combine.
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Place the saucepan over medium heat. Bring the liquid to a boil, stirring occasionally.
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Lower the heat so that the liquid is just at a simmer. Allow the mixture to cook for about 10 minutes, stirring occasionally, until most of the berries have burst.
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Remove the pot from heat and stir in the orange zest and salt.
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Let the mixture cool until it is just warm, 20 to 30 minutes, then transfer it to an airtight container and chill for at least 2 hours.
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Serve.