Vegan Italian Dressing
Prep Time
8 mins
Total Time
8 mins
This vegan Italian dressing is bursting with zesty flavor! So much better than store-bought dressing, and it can be made in minutes with just a handful of pantry staples.
Course:
Dressing
Cuisine:
American, Italian
Servings: 6
Calories: 152 kcal
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt, plus more to taste
- ⅛ teaspoon black pepper, plus more to taste
Instructions
-
Place all ingredients into a mason jar with a lid. (Note 1)
-
Tightly close the jar and shake it vigorously.
-
Open the jar and taste-test the dressing. Adjust any seasonings to suit your taste, then close the jar and shake it again.
-
Serve.
Recipe Notes
- If you don't have a mason jar you can place the ingredients into a bowl and whisk them vigorously.
- This recipe makes about ¾ cup of dressing.
Nutrition Facts
Vegan Italian Dressing
Amount Per Serving (2 tablespoons)
Calories 152
Calories from Fat 154
% Daily Value*
Fat 17.1g26%
Saturated Fat 2.5g13%
Sodium 127mg5%
Potassium 16mg0%
Carbohydrates 0.7g0%
Fiber 0.1g0%
Sugar 0.3g0%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.