Vegan French Dressing
Prep Time
5 mins
Total Time
5 mins
This vegan French dressing blends up smooth and creamy in minutes. It's way better than store-bought dressing, and made entirely from pantry staples! It's gluten-free too!
Course:
Dressing
Cuisine:
American
Servings: 14
Calories: 69 kcal
Ingredients
- 1 cup organic ketchup
- ⅓ cup olive oil
- ⅓ cup organic granulated sugar
- ⅓ cup red wine vinegar
- 1 teaspoon vegan Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt, plus more to taste
Instructions
-
Place all ingredients into a blender. (Note 1)
-
Blend until smooth and emulsified.
-
Taste-test the dressing, add more salt if desired, and adjust any seasonings to suit your taste.
-
Blend again briefly to incorporate any ingredients you added.
-
Serve.
Recipe Notes
- If you don't have a blender, place the ingredients into a large mason jar, cover it tightly with a lid, and shake vigorously.
- This recipe makes about 2 cups of dressing.
Nutrition Facts
Vegan French Dressing
Amount Per Serving (2 tablespoons)
Calories 69
Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 0.6g3%
Sodium 207mg9%
Potassium 66mg2%
Carbohydrates 8.3g3%
Fiber 0.1g0%
Sugar 7.7g9%
Protein 0.3g1%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.