4 Ingredient Crispy Fried Tofu
This crispy fried tofu is deliciously addictive and super easy to make with just four ingredients! Perfect for everything from stir-fries to salads to snacking.
Servings: 4
Calories: 412kcal
Ingredients
- 1 (15 ounce or 400 gram) package super firm tofu (Note 1)
- ½ cup cornstarch
- 1 teaspoon salt (Note 2)
- ½ cup peanut oil (or high-heat oil of choice), or more as needed
Instructions
- Cut the tofu into small cubes, or desired shape. (Note 3)
- Stir the cornstarch and salt together in a small bowl.
- Pour the oil into a medium nonstick skillet, adding enough oil to reach a depth about half the thickness of your tofu pieces. Place the skillet over medium heat.
- Add a few tofu cubes to the cornstarch mixture and gently turn them to coat them.
- Once the oil begins to shimmer, remove the tofu pieces from the bowl, one at a time, shaking or brushing off any excess cornstarch and then placing them in the skillet.
- Fry the tofu in batches, adding only as many pieces to the skillet at a time as you can fit without crowding.
- Fry the tofu pieces for 4 to 5 minutes, then carefully flip them and fry an additional 4 to 5 minutes.
- The tofu pieces are finished frying when the breading is crusty and very slightly darkened.
- Transfer the fried tofu pieces from the skillet to a wire rack to drain any excess oil.
- Continue frying the tofu in baches, adding oil to the skillet as necessary.
- Serve.
Notes
- Other varieties of tofu will work with this recipe. Firm or extra-firm tofu will need to be pressed before beginning.
- Omit the salt if you'll be serving your fried tofu in a very saucy dish, such as a stir-fry.
- You can cut your tofu into just about any shape, but avoid making the pieces too large (more than 1 inch thick). If they're too large it will be difficult to get the oil deep enough for pan-frying.
Nutrition
Calories: 412kcal | Carbohydrates: 17.1g | Protein: 11.3g | Fat: 32.6g | Saturated Fat: 5.2g | Sodium: 595mg | Potassium: 126mg | Fiber: 2.7g | Calcium: 188mg | Iron: 2mg