This quick and easy tofu stir-fry is the weeknight dinner you've been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes.
Whisk the sauce ingredients together in a small bowl.
Coat the bottom of a large skillet with oil and place it over medium heat.
Add the tofu cubes in an even layer.
Cook the tofu for about 10 minutes, flipping once or twice, until browned on multiple sides.
Remove the tofu from the skillet and transfer it to a plate.
Raise the heat to high.
Add the white parts of the scallions and carrots to the skillet. Stir-fry for 1 minute.
Add the broccoli and mushrooms to the skillet. Stir-fry 2 to 3 minutes more, until the veggies deepen in color and become tender-crisp.
Return the tofu to the skillet and add the sauce.
Continue to cook everything for about 1 minute, stirring constantly, until the sauce thickens and coats the tofu and veggies.
Remove the skillet from heat and add the green parts of the scallions.
Divide onto plates and top with sesame seeds. Serve with rice.
Nutrition information does not include accompaniments.