4 from 3 votes
Close Up of Hands Holding a Vegan Pumpkin Chocolate Chip Cookie
Pumpkin Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
10 mins
Chill time
30 mins
Total Time
20 mins

What's better than chocolate chip cookies? PUMPKIN chocolate chip cookies! Pumpkin puree and spices add amazing flavor and give the vegan cookies the perfect fluffy texture. 

Course: Dessert
Cuisine: American
Keyword: cookies, fall, pumpkin
Servings: 30 cookies
Calories: 159 kcal
Author: Alissa
  • 2 1/2 cups all-purpose flour (up to half can be substituted with spelt or whole wheat pastry flour)
  • 1 1/2 teaspoons ground cinnamon (or pumpkin pie spice)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup coconut oil, melted
  • 3/4 cup canned pumpkin puree
  • 3/4 cup organic white sugar
  • 3/4 cup organic brown sugar
  • 1 teaspoon vanilla extract
  • 1 (9 ounce) bag vegan chocolate chips
  1. In a medium mixing bowl, stir together the flour, cinnamon or pumpkin pie spice, baking soda, and salt.

  2. In a separate medium mixing bowl, stir together the coconut oil, pumpkin puree, sugars, and vanilla extract. 

  3. Add the pumpkin mixture to the flour mixture. Stir just until completely blended, and then fold in the chocolate chips.

  4. Cover the bowl and chill the mixture for 30 minutes.

  5. Preheat the oven to 375° and line two baking sheets with parchment paper.

  6. Drop rounded 2 tablespoonfuls of the dough onto the baking sheets. Bake for 10 to 12 minutes.

  7. Transfer the baking sheets to cooling racks and allow the cookies to cool a bit before removing them from the baking sheets.

Nutrition Facts
Pumpkin Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 159 Calories from Fat 70
% Daily Value*
Fat 7.8g12%
Saturated Fat 6.2g31%
Sodium 101mg4%
Potassium 16mg0%
Carbohydrates 22.4g7%
Fiber 0.4g2%
Sugar 13.2g15%
Protein 1.7g3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.