What's better than chocolate chip cookies? PUMPKIN chocolate chip cookies! Pumpkin puree and spices add amazing flavor and give the vegan cookies the perfect fluffy texture.
In a medium mixing bowl, stir together the flour, cinnamon or pumpkin pie spice, baking soda, and salt.
In a separate medium mixing bowl, stir together the coconut oil, pumpkin puree, sugars, and vanilla extract.
Add the pumpkin mixture to the flour mixture. Stir just until completely blended, and then fold in the chocolate chips.
Cover the bowl and chill the mixture for 30 minutes.
Preheat the oven to 375° and line two baking sheets with parchment paper.
Drop rounded 2 tablespoonfuls of the dough onto the baking sheets. Bake for 10 to 12 minutes.
Transfer the baking sheets to cooling racks and allow the cookies to cool a bit before removing them from the baking sheets.