These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack.
Course:
Entree
Servings: 1
Author: Alissa
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1
tablespoon
olive oil
-
2
garlic cloves
minced
-
2
cups
thinly sliced button mushrooms
-
2
tablespoons
sliced fresh sage
packed
-
¼
tsp.
salt
-
¼
tsp.
pepper
-
¼
cup
dry white wine
-
1
slice
bread
toasted
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Place olive oil in medium skillet over medium heat. Add garlic and saute 1 minute.
-
Add mushrooms and sage, keeping mushrooms in a relatively even layer. Allow to cook about 5 minutes.
-
Flip and allow to cook another 5 minutes. Flip again. The mushrooms should have some nice golden brown spots at this point.
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Add salt, pepper and white wine. Give the mushrooms another toss or two with a spatula to mix everything. Cook about 2 more minutes, until wine has evaporated.
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Serve mushrooms over toast.