Place edamame in medium mixing bowl and mash until chunky with a potato masher.

Add all other filling ingredients (everything except wrappers and vegetable oil). Mix thoroughly.

Now for making the wontons. Have a small bowl of water handy.

Lay a wrapper flat on work surface.

Place about ½ tbsp. filling in the center of wrapper.

Dip a finger in water and moisten around the edges of wrapper, around your filling. This will help you get a nice seal.

Fold wrapper in half, diagonally, creating a triangle. Squish edges together. Now fold each of your triangle corners in toward the center, pressing them together and adding some water if needed. You should get a nice little envelope shape.

Heat oil over medium-low in skillet. Place wontons in skillet and cook on one side, until golden brown.

Flip, add more oil if needed, and cook on other side. Serve with your favorite dipping sauce.

Sweet chili sauce is nice, but plain old soy sauce will work in a pinch.