These baked sweet potato fries are easy to make and loaded with zesty flavor!
Course:
sides
Cuisine:
American
Servings: 1
Author: Alissa
Ingredients
1medium sweet potato
juice of ½ lime
½tbsp.maple syrup
½tbsp.olive oil
1tsp.lime zest
½tsp.cayenne pepperfor mild, more if you like it lots of heat
¼tsp.salt
1tbsp.cornstarch
Instructions
Preheat oven to 450 and line baking sheet(s) with parchment paper.
Cut potatoes into french-fry sized strips.
Transfer to large bowl and add lime juice, maple, oil, lime zest, cayenne and salt. Toss to coat. Add cornstarch and toss some more to coat. (Remember not to worry if it dissolves.)
Arrange sweet potatoes in a single layer on baking sheet(s). Bake 15 minutes, then flip and bake another 10-15 minutes, or to desired crispness.