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5 from 1 vote
Kale Chips on a Wooden Surface
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Garlic and Tahini Kale Chips
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Fresh kale is coated in a savory dressing and oven baked to create these healthy and seriously addicting garlic and tahini kale chips.

Course: Snack
Cuisine: American
Servings: 30 -45
Author: Alissa
Ingredients
  • 1 lb. fresh kale
  • juice of 1 lemon
  • 4 garlic cloves minced
  • ¼ cup tahini
  • 1 tbsp. olive oil
  • 2 tbsp. soy sauce
Instructions
  1. Preheat oven to 250. Line 2-3 baking sheets with parchment paper.
  2. Tare kale into chip-sized pieces and remove stems. Place in a large mixing bowl.
  3. Whisk remaining ingredients together in a small bowl and pour over kale. Toss gently until your kale is evenly coated.
  4. Arrange kale pieces in a single layer on baking sheets. Bake for 30-60 minutes.
  5. Start checking on your batch after 30 minutes and remove from oven when chips are dry.
  6. Allow to cool for a few minutes before digging in.