VEGAN VEGETABLE POTSTICKERS

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These vegan potstickers are fun to make and even more fun to eat!

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HOW THEY'RE MADE 1. Sauté the mushrooms.

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2. Sauté the aromatics.

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3. Add cabbage, carrots, and water chestnuts.

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4. Add seasonings and cornstarch.

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5. Stuff the filling into dumpling wrappers.

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6. Pan-fry the potstickers in oil.

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7. Add water and cover. 8. Steam the potstickers.

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9. Serve with dipping sauce.

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Click the link below to see the full recipe!

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BAKED VEGETABLE SPRING ROLLS

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VEGAN VEGETABLE POTSTICKERS

connoisseurusveg.com

These vegan potstickers are fun to make and even more fun to eat!

connoisseurusveg.com

HOW THEY'RE MADE 1. Sauté the mushrooms.

connoisseurusveg.com

2. Sauté the aromatics.

connoisseurusveg.com

3. Add cabbage, carrots, and water chestnuts.

connoisseurusveg.com

4. Add seasonings and cornstarch.

connoisseurusveg.com

5. Stuff the filling into dumpling wrappers.

connoisseurusveg.com

6. Pan-fry the potstickers in oil.

connoisseurusveg.com

7. Add water and cover. 8. Steam the potstickers.

connoisseurusveg.com

9. Serve with dipping sauce.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

BAKED VEGETABLE SPRING ROLLS

SCALLION PANCAKES

EASY TEMPURA VEGETABLES

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