VEGAN TAPIOCA PUDDING

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This vegan tapioca pudding is rich, creamy, and bursting with delightful tapioca pearls.

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HOW IT'S MADE 1. Combine non-dairy milk, coconut milk, tapioca pearls, sugar, and salt in a small saucepan.

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2. Simmer until tapioca pearls are plump and the pudding is thick.

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3. Stir in vegan butter and vanilla extract.

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4. Let it cool for a few minutes, or chill for a few hours.

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Click the link below to see the full recipe!

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